Home Recipes Pho with Frøyalaks Pho with Frøyalaks 30 min Medium Lunchtime Instructions Avoid the screen going to sleep Do this: Finely chop the shallots and garlic. Place in a medium saucepan and simmer over medium heat until the onion is shiny. Peel off the outer layer of the lemongrass and finely grate 2 to 3 cm of the bottom part and add to the into the pot with the water, star anise, hoisin sauce, fish sauce and soya. Bring to the boil and simmer for about 10 minutes. Clean and slice the mushrooms and add to the soup. Cut the salmon into thin slices. Cook the rice noodles according to the instructions on the packet and divide into four soup bowls. Add the pak choi, mushrooms, finely chopped spring onions and chilli. Cut the salmon into thin slices and place on top. Pour over the hot soup and serve with coriander, basil and a lime wedge.
