Home Recipes Laksecarpaccio med klementin Laksecarpaccio med klementin 20 min Easy Appetisers Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure:Peel and slice the clementines into wafer-thin slices and arrange on a serving platter.Skjær laksefileten tynne skiver og fordel pent sammen med klementinene.Dressing:Squeeze the juice of one clementine into a bowl.Stir in the honey, olive oil, salt, horseradish and aniseed.Pour the dressing over the salmon to allow it to settle a little before serving.Sprinkle with finely chopped spring onions, parsley, pomegranate seeds and chopped pistachios.
