Home Recipes Gravlax on sourdough bread Gravlax on sourdough bread > 1 day Medium Dinner Instructions Avoid the screen going to sleep Procedure for the salmon: Dry the salmon well. Mix the salt, sugar, pepper and dill into a gravy mix. Rub the mixture well into the salmon and wrap it tightly in cling film or a bread bag. Leave in the fridge for 24 hours. Rinse off the spices if desired (keep the edge of the spices for extra flavour). Cut into thin slices. Procedure for serving: Place salmon slices on sourdough bread. Top with cream cheese, salad and red onion. Products in this recipe Half Frøya Back Loin 180g
