Grilled salmon kebabs with fresh bulgur and pomegranate

Marinade: Mix all the spices together with oil, most and lemon juice. Cut the salmon into large cubes suitable for grilling. Place the salmon in the marinade and refrigerate. Place the skewers in water. Then get ready to prepare the bulgur salad:

When the bulgur has cooked, pour it off into a colander.

Roughly chop the tomatoes and cucumber. Place in a colander so that all the moisture runs out.

Chop parsley and mint

Mix all ingredients in a bowl. Pour over the lemon, oil, salt and pepper.

Now get out the skewers. Thread on the salmon pieces and roll on the grill until the fish is lightly pink inside. Serve with bulgur and garnish with pomegranate. If you prefer a sauce, tahini (sesame paste) is a lovely accompaniment.