Home Recipes Frøya Salmon with Asian flavours Frøya Salmon with Asian flavours 20-40 min Medium Dinner Instructions Avoid the screen going to sleep Procedure Chop the cucumber into slices. Boil water and add sugar. Make sure everything is dissolved. Pour the mixture over the cucumber slices and place in the fridge. Marinade: Chop all ingredients, mix with soya and honey Pour the marinade into a zip-lock bag. Cut the salmon into pieces and place them in the sauce. Leave to marinate in the fridge for half an hour. Toast sesame seeds in a dry pan. Cook the rice according to the instructions on the packet Fry the salmon on a medium-high heat for 2-3 minutes on each side. The salmon should have a pink centre - DO NOT overcook. Remove the salmon from the heat and let it rest. Pour the rest of the marinade into the pan and let it reduce for a couple of minutes. Arrange the rice and place the salmon on top. Pour over the thickened marinade. Serve with cucumber salad, coriander, sesame seeds and lime wedges.
