White Pizza with salmon, snow fresh and rosé pepper

20 min

Medium

Dinner

Ingredients

portions

2 pks Frøya backloin approx. 180 g
4 pcs Italian pizza bases, preferably pre-made, or you can make them yourself (add extra time)
4 pks Snow fresh - 1 piece per pizza base.
1 Red onion
50 gram roasted almond slices
1 gram ruccula
1 pot dill
1 tbsp rosé pepper
1 lemon
4 tbsp olive oil
Flaked salt

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Do this:

Preheat the oven to 220 degrees hot air.
Spread each pizza base with one packet of Snøfrisk. Cut the red onion into thin slices and distribute. Sprinkle with flaky salt and crushed pink peppercorns. Drizzle with a little olive oil.
Bake the pizzas for approx. 10 min until the bases are cooked through with a golden crust.
Toast the almond slices in a dry frying pan.
Cut the salmon into thin slices and spread over the piping hot pizzas.
Finely grate some lemon zest and sprinkle with almond slices. Serve with rocket salad and fresh herbs.