Home Recipes Salmon and truffle crisps Salmon and truffle crisps 10 min Easy Appetisers Back Loin Instructions Avoid the screen going to sleep Procedure Get out your plates and place the largest flakes on them. Calculate 4-5 flakes per person. Chop the salmon into small cubes. Finely chop the chives. Place sour cream on the flakes, then salmon and roe. Garnish with chopped chives. Serve immediately. Products in this recipe Frøya Half Back Loin 180g
