Home Recipes Starter with salmon and truffle chips Starter with salmon and truffle chips 10 min Easy Appetisers Instructions Avoid the screen going to sleep ProcedureDo like this Get out your plates and place the largest flakes on them. Calculate 4-5 flakes per person. Chop the salmon into small cubes. Finely chop the chives. Place sour cream on the flakes, then salmon and roe. Garnish with chopped chives. Serve immediately.
