Home Recipes Sashimi with ponzu, sesame seeds and wakame Sashimi with ponzu, sesame seeds and wakame 15 min Easy Dinner Instructions Avoid the screen going to sleep Procedure for the salmon: Cut the salmon into thin slices across the fibres. Place the slices neatly on a serving platter. Procedure for accessories: Top with wakame and sprinkle with sesame seeds. Pour on ponzu sauce just before serving. Products in this recipe Half Frøya Back Loin 180g Frøya Ponzu Sauce 70g
