Home Recipes Salmon and rye bread Salmon and rye bread 20 min Easy Lunchtime Back Loin Instructions Avoid the screen going to sleep Procedure: Cut the cucumber and salmon into thin slices. Use dark rye bread. Cut out small round pieces with a biscuit cutter or a glass. Spread crème fraîche on each slice of bread. Top with thin slices of cucumber and salmon. Finish with a small spoonful of salmon roe on each piece. Products in this recipe Frøya Half Back Loin 180g
