Home Recipes Gourmet salmon in the wild Gourmet salmon in the wild 20 min Easy Dinner Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Here's how you do it: Start with the sauce: Brown the butter in a saucepan. Be careful not to burn the butter. The butter should have a golden colour and give off a nutty aroma. Therefore, keep the temperature slightly above medium heat. Pour the rest of the ingredients into a bowl and mix. Let the butter cool down a little and then pour in the butter bit by bit. Slice all the vegetables. You can use a mandolin or cheese grater to thinly slice the potatoes. Double up the aluminium foil and apply a little olive oil. Add the vegetables and pour over some of the sauce. Then place the salmon on top of the vegetables and pour over a little more sauce. Finish by sprinkling with some sesame seeds. Pack everything well together. If you're taking this on a trip, you may want to put it in a small plastic bag. Place on a grill and put a lid on if you have one. Depending on the heat, this takes between 5-8 minutes. It's best when the salmon is nice and pink in the centre: "rather raw than grey".
