Home Recipes Gourmet salmon in the wild Gourmet salmon in the wild 20 min Easy Dinner Instructions Avoid the screen going to sleep Here's how you do it: Start with the sauce: Brown the butter in a saucepan. Be careful not to burn the butter. The butter should have a golden colour and give off a nutty aroma. Therefore, keep the temperature slightly above medium heat. Pour the rest of the ingredients into a bowl and mix. Let the butter cool down a little and then pour in the butter bit by bit. Slice all the vegetables. You can use a mandolin or cheese grater to thinly slice the potatoes. Double up the aluminium foil and apply a little olive oil. Add the vegetables and pour over some of the sauce. Then place the salmon on top of the vegetables and pour over a little more sauce. Finish by sprinkling with some sesame seeds. Pack everything well together. If you're taking this on a trip, you may want to put it in a small plastic bag. Place on a grill and put a lid on if you have one. Depending on the heat, this takes between 5-8 minutes. It's best when the salmon is nice and pink in the centre: "rather raw than grey".
