Home Recipes Frøya lacquer paste Frøya lacquer paste 20-40 min Medium Everyday Instructions Avoid the screen going to sleep Procedure Set the oven to 160 degrees. Get out a roasting tray. Add the olive oil, tomatoes and chopped garlic. Add half of the herbs. Place in the oven. Cook the tagliatelle according to the instructions on the packet. Fry the salmon over medium-high heat. Add salt and pepper. Cook for 2-3 minutes on each side. Stir the fish as little as possible while it is cooking. Keep an eye on it, the fish should have a pink centre. Remove the fish from the heat and transfer to a plate to stop the frying process. When the tomatoes have released their juice and look slightly golden, remove them from the oven (15-20 min). Pour the water off the tagliatelle. Cut the fish into large cubes or divide it into large pieces with two forks. Place the tagliatelle in large bowls, spoon over the baked tomatoes and top with the salmon. Enjoy the delicious juice from the baked tomatoes. This is good as an extra "juice". Garnish with herbs.
