Home Recipes Frøya Baked salmon Frøya Baked salmon 20- 40 min Medium Dinner Instructions Avoid the screen going to sleep Procedure Heat the oven to 220 ⁰C. Peel and boil the almond potatoes for about 20 minutes or until tender. Place small carrots/carrots in a baking dish with a little oil, salt and pepper. Bake in the oven for around 25 minutes. Finely chop the leek and fry it in a pan with a little oil until it is tender and shiny. Then squeeze over the juice of the orange and half a lemon, as well as the olive oil. Cut the salmon into portions, season with a little salt and pepper. Bake the salmon in the oven for 6-8 minutes. When the almond potatoes are tender, strain off the water and mash the potatoes with the milk, mustard and butter. Season to taste with salt and pepper. Finely chop some parsley and sprinkle over when serving.
