Home Recipes Asian Salmon Bowl Asian Salmon Bowl 25 min Easy Dinner Back Loin Instructions Avoid the screen going to sleep Procedure: Cut the salmon into cubes and let it marinate briefly in the soy dressing. Boil edamame for 3–4 minutes, then drain. Chop the mango, cucumber, and avocado into pieces, and finely shred the red cabbage. Place rice in a bowl and top with salmon, mango, vegetables and avocado. Salad with dressing and topping of edamame and sesame seeds. Products in this recipe Frøya Half Back Loin 180g
