Home Recipes Frøya Salmon Tataki Frøya Salmon Tataki 20-40 min Easy Everyday Instructions Avoid the screen going to sleep Procedure Bring water, soy sauce, finely grated zest from ½ lime, ginger and 1 piece of crushed lemongrass to the boil. Leave to infuse for about 10 minutes, cool, strain and flavour with the juice of 1 lime. Peel and dice the mango, cucumber, papaya and pineapple. Mix together in a bowl with the juice of ½ lime and finely chopped coriander. Heat a frying pan to high heat with a little oil and fry the salmon for around 30 seconds on each side. Arrange on a plate and top with the sauce.
