Herb-baked Frøya salmon

Peel the fruit except the lemon. Cut the avocado into rough cubes or slices. Cut the fruit into slices or boats. Squeeze the juice from one clementine with 2 tablespoons of olive oil. Sprinkle with a little salt and pepper.

Peel a lemon and squeeze out the juice. Grate the peel.

Mix the chopped herbs with lemon juice, olive oil, salt and pepper.

Find a baking tray and brush it with oil. Set the oven to 180 degrees.

Place the salmon in the tray and spread it with the herb mixture.

Bake the salmon in the oven for 10-12 minutes or if you use a thermometer: Core temperature should be about 50 degrees.

Arrange the salad. Place the fish on top. Sprinkle with the chopped nuts.

If you want to add a little extra to this dish, add some small potatoes.