Salmon skewers with coconut, mango and ginger

20 min

Easy

Dinner

Ingredients

portions

300 gram FRØYA® mid loin
1 PC Mango
1 PC Yellow pepper
1 PC Squash

Marinade

1 dl coconut milk
2 tbsp soya sauce
1 tbsp honey
1 tbsp Revved ginger
1 clove garlic
1 tbsp Lime juice
Chilli flakes

Instructions

Avoid the screen going to sleep

Procedure:

Mix the marinade ingredients and divide it in two.
Marinate the salmon for a maximum of 15 minutes.
Three salmon, mango, pepper, and courgette skewers.
Grill over medium-high heat for 2–3 minutes per side. Baste with the reserved marinade during cooking.
Top with a little lime juice, fresh herbs and toasted sesame seeds before serving.