Home Recipes Starter with salmon sashimi, spinach and almonds Starter with salmon sashimi, spinach and almonds Easy Appetisers Back Loin Instructions Avoid the screen going to sleep Do this: Cut the salmon into thin, delicate slices Sprinkle with chopped almonds, spinach and raspberries Mix the dressing and drizzle over Products in this recipe Frøya Hel Back Loin approx. 380g
