Home Recipes Starter with frog salmon and pineapple Starter with frog salmon and pineapple 20 min Easy Appetisers Instructions Avoid the screen going to sleep Procedure Grate the zest from the lime, mix with sugar and salt, set aside. Cut the salmon into small cubes. Cut the pineapple into small cubes. Serving: Arrange the starter on tablespoons, see picture. Sprinkle with lime sugar. Products in this recipe Half Frøya Back Loin 180g
