Home Recipes Sesame breaded frog salmon Sesame breaded frog salmon 20 min Easy Party food Instructions Avoid the screen going to sleep Procedure Put two egg whites in a bowl In another bowl, mix black and white sesame seeds Cut the fish into suitable serving pieces. Dip each piece first in the egg white, then in the sesame mixture. Place in the fridge. Fry the coconut in a dry pan until golden. Cook the rice according to the instructions on the packet. Peel and roughly mash the mango with a hand blender and mix in the juice from a quarter of a lime Cut the bok choi in half and fry it in neutral oil in a fluted grill pan. If you're using lettuce, do the same with it. Remove it from the pan as soon as you see the golden grooves. Fry the fish on a medium-high heat, the fish should have a raw centre. When the rice is ready, pour over the toasted coconut Add the fish and bok choi. Serve the rice and mango in a bowl on the side (see photo). Lime on the side for those who wish.
