Home Recipes Grilled salmon with romaine lettuce and sour cream sauce Grilled salmon with romaine lettuce and sour cream sauce 30 min Medium Dinner Instructions Avoid the screen going to sleep Procedure for the salmon: Season the salmon with salt and pepper and rub with oil. Grill on direct heat until it gets a golden crust. Turn and fry lightly on the other side. Allow the fish to rest for a few minutes before serving. Procedure for sour cream sauce: Season the cream with salt, pepper and lemon juice. Fold in the chopped chives. Procedure for heart salad: Cut the lettuce in half lengthways. Rub with oil, salt and pepper. Grill on direct heat until it gets nice grill marks. Serve straight from the grill. Products in this recipe Full Frøya Mid Loin approx. 650g
