Home Recipes Frøya chilli ceviche Frøya chilli ceviche 20-40 min Easy Summer food Instructions Avoid the screen going to sleep Procedure Cut the salmon into small cubes and marinate them in the juice of one and a half lemons in the fridge for 15 minutes. Mix the finely chopped chilli, soy sauce, lemon juice from half a lemon and a crushed garlic clove to make the dressing. Cut away the seeds and seed carriers in the chilli if you are afraid it will be too hot. Cut the cherry tomatoes, avocado and red onion into cubes. Strain the lemon juice from the marinated salmon and arrange the salad and the rest of the vegetables on a platter. Then fold in the salmon. Pour over the dressing and sprinkle with sesame seeds and coriander.
