Home Recipes Asiatisk sommerrull med laks Asiatisk sommerrull med laks 30 min Medium Lunchtime Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure:Cook the glass noodles according to the instructions on the packet. Cut the salmon into thin slices. Cut the cucumber in half lengthways. Scrape out the core and cut into thin sticks about 10 cm long. Finely shred the spring onions and red cabbage to the same length. Roughly chop the coriander.Boil water in a medium saucepan. Lay out a damp tea towel. Dip the rice paper in the boiling water for 5 seconds (or as described on the packet), then transfer to the tea towel. Sprinkle with sesame seeds. Top with 3-4 slices of salmon and the finely shredded vegetables. Sprinkle with coriander.Hold ingrediensene på plass med fingrene, brett inn sidene og rull passe stramt uten at rispapiret revner.Del sommerrullene i to og server med chili mayo og soy wasabi fra FRØYA®.
