Frøya Salmon

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Success in the kitchen.

Every time.

Only the best of the salmon.

Only the thickest part of the salmon fillet, the loins, becomes Frøya.

Ultra-fresh Norwegian salmon.

Filleted and vacuum packed within 2 hours of slaughter to preserve the fresh and delicious flavour.

Sushi grade.

Perfect to eat raw, baked or fried.

Ideal for heat treatment

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Complete the flavour experience

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Perfectly cooked.

Regardless of the method.

Raw

Perfect for serving raw in dishes such as sashimi, sushi, poke or ceviche, where ultra-fresh Frøya Salmon retains its natural texture and unaltered flavour profile

Tataki

Tataki involves rapid heat treatment that gives Frøya Salmon a fried surface and a raw core, highlighting the contrast between texture and flavour

Fried

Frying gives Frøya Salmon a crispy, golden surface and a juicy core, highlighting the fish's natural depth of flavour

Baked

Baking prepares Frøya Salmon gently, so it stays juicy and has a smooth, delicate texture

With Frøya salmon, every cooking method is a success. Whether you prefer the silky smooth flavour of sashimi, the crispy crust of frying, or the smoky aroma of grilling, you'll get perfect results every time.

Frøya salmon is hand-cut for precision and packed ultra-fresh, ensuring maximum flavour and texture no matter how you cook it. Explore our recommended cooking methods and discover how easy it is to master everything from raw consumption to sous vide - without compromising on quality.

With minimal effort, you can achieve chef-ready perfection right in your own kitchen.

Learn more about the different cooking methods

Master chef results.

Every time.

Salmon crudo with grapefruit and orange

Salmon crudo with citrus - fresh and light, with sweetness from honey and hints of soy sauce.

30 min

Easy

Appetisers

Pan-fried salmon with creamy risoni

Pan-fried salmon with creamy risoni - soft and buttery pasta with fresh lemon and juicy salmon.

30 minutes

Medium

Dinner

Quickly excavated salmon

Quick-grated salmon - silky and fresh, with hints of fennel, lemon and dill.

Salmon tartare - fresh and delicate, with capers, shallots and a hint of lemon.

30 min

Easy

Appetisers

With Frøya salmon, it's easy to create impressive dishes, whether it's everyday dinners or gourmet meals. Explore our recipes and discover how versatile Frøya salmon can be, from quick roasts to delicate sashimi dishes. We give you the tools to succeed - and the flavour does the rest.

See all our recipes

The Frøya Pro is designed specifically for professional kitchens that demand the best. Each fillet is meticulously hand-cut, skin and bone free, and delivered ultra-fresh. With the Frøya Pro, you get premium salmon with minimal wastage, perfectly portioned and ready to use - whether you're serving sashimi or cooking at high temperatures. Ready to take your kitchen to the next level?