Home Recipes Frøya Lakseskagen Frøya Lakseskagen 20 min Easy Lunchtime Instructions Avoid the screen going to sleep Procedure Set the oven to 200 ⁰C Cut the baguette into thin slices, then place the slices on a baking tray, drizzle with a little olive oil and bake in the oven for 8-12 minutes. Finely chop the dill and red onion and mix together in a bowl with the sour cream, mayonnaise, mustard and a little lemon juice and salt. Cut the salmon into small pieces and mix with the cream batter and season with a little salt and pepper. Top the toast with the salmon cake or serve with some dill and lemon wedges.
