Home Recipes Salmon piccata with lemon and capers Salmon piccata with lemon and capers 20 min Easy Dinner Mid Loin Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure: Cook the ravioli according to instructions. Drain the water. Melt butter in a pan. Fry the onion and garlic until soft. Add the tomatoes, olives, and capers. Let it simmer for a little while. Cut the salmon into cubes (3–4 cm) and place in the pan. Fry quickly. Add lemon zest, ravioli and a little lemon juice. Mix gently. Top with basil and serve warm. Products in this recipe Frøya Half Mid Loin 300g
