Home Recipes Salmon piccata with lemon and capers Salmon piccata with lemon and capers 20 min Easy Dinner Mid Loin Instructions Avoid the screen going to sleep Procedure: Cook the ravioli according to instructions. Drain the water. Melt butter in a pan. Fry the onion and garlic until soft. Add the tomatoes, olives, and capers. Let it simmer for a little while. Cut the salmon into cubes (3–4 cm) and place in the pan. Fry quickly. Add lemon zest, ravioli and a little lemon juice. Mix gently. Top with basil and serve warm. Products in this recipe Frøya Half Mid Loin 300g
