FRØYA® linguine with fresh vegetables

Cook the pasta according to the packet instructions. Drain the water and set aside.

Warm a little olive oil in a large frying pan over medium heat. Add the asparagus, green beans, and spring onions. Sauté gently until the vegetables are tender but still fresh and crisp.

Add the pesto and the cooked pasta. Gently toss to ensure everything is well mixed and coated in the sauce.

Place the pasta on a plate and shape it into a small nest in the centre.

Slice the FRØYA® salmon thinly and place it on top of the hot pasta. The heat from the pasta will gently cook the salmon.

Finish with a small splash of olive oil, fresh basil and a little black pepper. Serve while the dish is still hot.