Home Recipes Frøya sesame-coloured salmon Frøya sesame-coloured salmon 20 min Easy Dinner Instructions Avoid the screen going to sleep Procedure Make small medallions from sushi rice Fry the rice medallions over medium heat, 2 minutes on each side in a little oil. Peel the cucumber and cut it into cubes. Cut the salmon into oblong pieces and roll them in sesame seeds. Fry the salmon on a high heat for 1 minute on each side. Cut the salmon into slices and dangle them on top of fried rice medallions with broccoli sprouts. Arrange the cucumber cubes and wasabi pearls on the pieces and top with a drizzle of ponzu sauce and a sprinkling of coriander.
