{"id":9648,"date":"2024-04-08T09:26:00","date_gmt":"2024-04-08T07:26:00","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9648"},"modified":"2025-03-13T16:41:20","modified_gmt":"2025-03-13T15:41:20","slug":"koreansk-grill","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/koreansk-grill\/","title":{"rendered":"Koreansk barbecue. F\u00f6rslag p\u00e5 meny."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rr\u00e4tt: Krispigt ris med r\u00e5 lax G\u00f6r s\u00e5 h\u00e4r:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hitta en l\u00e4mplig form och kl\u00e4 den med plast. Blanda riset och risdegen. Packa riset t\u00e4tt i formen, 1,5 cm h\u00f6gt. L\u00e4gg p\u00e5 ett nytt lager plast och l\u00e5t riset st\u00e5 i kylsk\u00e5pet. Du kan g\u00f6ra detta kv\u00e4llen innan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Blanda majonn\u00e4s, sriracha, majonn\u00e4s och soja i en sk\u00e5l.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r fisken i sm\u00e5 t\u00e4rningar, sk\u00e4r salladsl\u00f6ken i skivor. St\u00e4ll \u00e5t sidan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>N\u00e4r riset har stelnat h\u00e4ller du upp det p\u00e5 en sk\u00e4rbr\u00e4da. Sk\u00e4r f\u00f6rst fyra stora skivor och sedan rektangul\u00e4ra bitar i \"munsbitstorlek\".<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hetta upp oljan i en stekpanna p\u00e5 medelv\u00e4rme - stek bitarna tills de har f\u00e5tt en gyllene f\u00e4rg. L\u00e4gg bitarna p\u00e5 hush\u00e5llspapper f\u00f6r att absorbera \u00f6verfl\u00f6digt fett.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00c5nga broccolin tills den \u00e4r precis mjuk och l\u00e4gg upp p\u00e5 tallrikar eller servera p\u00e5 ett fat.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg upp rist\u00e4rningarna p\u00e5 en tallrik. L\u00e4gg p\u00e5 laxblandningen och en skiva jalapeno eller chili.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Huvudr\u00e4tt: Grillad Fr\u00f8ya laxbulgogi med broccolini G\u00f6r s\u00e5 h\u00e4r:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Blanda samman chilipasta, honung, sesamolja och tamari (kan ers\u00e4ttas med sojas\u00e5s).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Leta upp en l\u00e5da eller p\u00e5se och l\u00e4gg blandningen i den.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxen i serveringsf\u00e4rdiga skivor och l\u00e4gg laxen i blandningen. L\u00e5t marinera i minst en halvtimme. Pensla de marinerade fiskbitarna med lite olja.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Grilla den f\u00f6rmarinerade laxen, g\u00e4rna i en grillpanna p\u00e5 indirekt v\u00e4rme. Grilla sparrisen p\u00e5 direkt v\u00e4rme i ett par minuter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servera med en fr\u00e4sch sallad och ris om du vill.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>L\u00e5t dig inspireras!<\/p>","protected":false},"featured_media":9660,"parent":0,"template":"","tags":[5,8,9,7],"class_list":["post-9648","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-back-loin","tag-midloin","tag-middag","tag-selskap","recipe_category-back-loin","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/9648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/9648\/revisions"}],"predecessor-version":[{"id":11336,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/9648\/revisions\/11336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/9660"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=9648"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=9648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}