{"id":9533,"date":"2022-06-13T11:58:41","date_gmt":"2022-06-13T09:58:41","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=9533"},"modified":"2025-01-29T13:30:45","modified_gmt":"2025-01-29T12:30:45","slug":"toscansk-sommarlycka","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/toscansk-sommarlycka\/","title":{"rendered":"Toscansk sommarlycka. F\u00f6rslag p\u00e5 meny."},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rr\u00e4tt: Grillade pilgrimsmusslor<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Huvudr\u00e4tt: Grillad lax med sparris, citrus och parmesan- och persiljepesto<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Huvudr\u00e4tt: Grillad lax med sparris, citrus och parmesan- och persiljepesto<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Du kan antingen servera den h\u00e4r menyn som en enda r\u00e4tt - eller s\u00e5 kan du grilla pilgrimsmusslorna f\u00f6rst och \u00e4ta dem med din favoritchampagne medan du grillar laxen. Ber\u00e4kna ca 2 pilgrimsmusslor per person om du serverar dem till huvudr\u00e4tten. Som f\u00f6rr\u00e4tt kan du r\u00e4kna med 3-4 pilgrimsmusslor per huvud.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>G\u00f6r s\u00e5 h\u00e4r:<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>G\u00f6r s\u00e5 h\u00e4r:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Koka potatisen tills den \u00e4r mjuk. L\u00e5t vattnet rinna av.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Rosta pinjen\u00f6tterna i en torr stekpanna.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Blanda olivolja, citron och \u00f6rter. Blanda detta tillsammans. H\u00e4ll sedan \u00f6ver potatisen och hacka salladsl\u00f6ken.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>G\u00f6r likadant med persiljepeston:<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>G\u00f6r s\u00e5 h\u00e4r f\u00f6r persiljepesto<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>B\u00f6rja med att mixa citron, olivolja, persilja och vitl\u00f6k. St\u00e4ll \u00e5t sidan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Grilla sedan pilgrimsmusslorna. Servera dem \"au naturel\" med ett glas av din favoritchampagne. Om du hellre vill servera dem till huvudr\u00e4tten kan du grilla dem l\u00e4tt n\u00e4r laxen \u00e4r n\u00e4stan f\u00e4rdig.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxen i serveringsf\u00e4rdiga bitar och grilla den. Grilla \u00e4ven sparrisen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servera p\u00e5 en middagstallrik; med grillad sparris, kall potatissallad och riven parmesan.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Smak av sommar och grill!<\/p>","protected":false},"featured_media":9534,"parent":0,"template":"","tags":[12,8,9,10],"class_list":["post-9533","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-grill","tag-midloin","tag-middag","tag-sommermat","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/9533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/9533\/revisions"}],"predecessor-version":[{"id":11340,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/9533\/revisions\/11340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/9534"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=9533"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=9533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}