{"id":5664,"date":"2022-05-03T09:19:28","date_gmt":"2022-05-03T07:19:28","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5664"},"modified":"2025-01-29T13:21:41","modified_gmt":"2025-01-29T12:21:41","slug":"froya-bakad-lax","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/froya-bakad-lax\/","title":{"rendered":"Fr\u00f8ya Ugnsbakad lax"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rfarande<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>V\u00e4rm ugnen till 220 \u2070C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skala och koka mandelpotatisen i ca 20 minuter eller tills den \u00e4r mjuk.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg sm\u00e5 mor\u00f6tter\/mor\u00f6tter i en ugnsform med lite olja, salt och peppar. Baka i ugnen i ca 25 minuter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finhacka purjol\u00f6ken och stek den i en stekpanna med lite olja tills den \u00e4r mjuk och glansig. Pressa sedan \u00f6ver saften av apelsinen och en halv citron samt olivoljan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxen i portionsbitar, krydda med lite salt och peppar. Baka laxen i ugnen i 6-8 minuter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>N\u00e4r mandelpotatisen \u00e4r mjuk, sila bort vattnet och mosa potatisen med mj\u00f6lk, senap och sm\u00f6r.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Smaka av med salt och peppar. Finhacka lite persilja och str\u00f6 \u00f6ver vid servering.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Ugnsbakad lax med gr\u00f6nsaker och potatiskr\u00e4m<\/p>","protected":false},"featured_media":9405,"parent":0,"template":"","tags":[8,9],"class_list":["post-5664","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5664\/revisions"}],"predecessor-version":[{"id":11349,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5664\/revisions\/11349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/9405"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=5664"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=5664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}