{"id":5650,"date":"2022-05-03T09:12:50","date_gmt":"2022-05-03T07:12:50","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5650"},"modified":"2025-01-29T13:21:52","modified_gmt":"2025-01-29T12:21:52","slug":"froya-byggotto-lax","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/froya-byggotto-lax\/","title":{"rendered":"Fr\u00f8ya byggotto lax"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rfarande<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finhacka l\u00f6ken och vitl\u00f6ken och fr\u00e4s i en stekpanna med olja i ett par minuter innan du tills\u00e4tter korngrynen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>H\u00e4ll sedan i \u00e4ppeljuicen och l\u00e5t det koka ner.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tills\u00e4tt fiskbuljongen och l\u00e5t koka i 10-15 minuter. Se till att det inte br\u00e4nner vid i botten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ta bort barleyotton fr\u00e5n v\u00e4rmen och tills\u00e4tt sm\u00f6r och parmesanost. T\u00e4ck \u00f6ver och l\u00e5t vila i 5 minuter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxen i portionsbitar och salta sedan fisken. Stek fisken p\u00e5 medelv\u00e4rme i 2 minuter p\u00e5 varje sida.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Stek gr\u00f6nk\u00e5len i pannan med fisken under den sista minuten.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Smaka av kornotton med citron, salt och peppar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servera kornotton med lax och gr\u00f6nk\u00e5l.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>L\u00e4cker laxr\u00e4tt med gr\u00f6nk\u00e5l och kornrisotto.<\/p>","protected":false},"featured_media":5009,"parent":0,"template":"","tags":[9,7],"class_list":["post-5650","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-middag","tag-selskap","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5650\/revisions"}],"predecessor-version":[{"id":11350,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5650\/revisions\/11350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/5009"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=5650"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=5650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}