{"id":5648,"date":"2022-05-03T09:10:48","date_gmt":"2022-05-03T07:10:48","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5648"},"modified":"2025-01-29T13:25:18","modified_gmt":"2025-01-29T12:25:18","slug":"gourmetlax-i-det-vilda","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/gourmetlax-i-det-vilda\/","title":{"rendered":"Gourmetlax i det vilda"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>S\u00e5 h\u00e4r g\u00f6r du det:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>B\u00f6rja med s\u00e5sen: Bryn sm\u00f6ret i en kastrull. Var f\u00f6rsiktig s\u00e5 att sm\u00f6ret inte br\u00e4nns. Sm\u00f6ret ska ha en gyllene f\u00e4rg och avge en n\u00f6taktig arom. H\u00e5ll d\u00e4rf\u00f6r temperaturen n\u00e5got \u00f6ver medelv\u00e4rme. H\u00e4ll resten av ingredienserna i en sk\u00e5l och blanda. L\u00e5t sm\u00f6ret svalna lite och h\u00e4ll sedan i sm\u00f6ret lite i taget.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skiva alla gr\u00f6nsaker. Potatisen kan du skiva tunt med hj\u00e4lp av en mandolin eller osthyvel. Dubbla aluminiumfolien och sm\u00f6rj in den med lite olivolja. L\u00e4gg p\u00e5 gr\u00f6nsakerna och h\u00e4ll \u00f6ver lite av s\u00e5sen. Placera sedan laxen ovanp\u00e5 gr\u00f6nsakerna och h\u00e4ll \u00f6ver lite mer s\u00e5s. Avsluta med att str\u00f6 \u00f6ver lite sesamfr\u00f6n.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Packa allt v\u00e4l samlat. Om du ska ta med dig detta p\u00e5 en resa kan du l\u00e4gga det i en liten plastp\u00e5se. L\u00e4gg p\u00e5 en grill och l\u00e4gg p\u00e5 ett lock om du har ett. Beroende p\u00e5 v\u00e4rme tar detta mellan 5-8 minuter. B\u00e4st \u00e4r det n\u00e4r laxen \u00e4r fin och rosa i mitten: \"hellre r\u00e5 \u00e4n gr\u00e5\".<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Perfekta laxpaket f\u00f6r grillen eller eldstaden<\/p>","protected":false},"featured_media":5030,"parent":0,"template":"","tags":[8,9,10],"class_list":["post-5648","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5648\/revisions"}],"predecessor-version":[{"id":11365,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5648\/revisions\/11365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/5030"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=5648"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=5648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}