{"id":5608,"date":"2022-05-02T15:01:12","date_gmt":"2022-05-02T13:01:12","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5608"},"modified":"2025-01-29T13:25:46","modified_gmt":"2025-01-29T12:25:46","slug":"grillad-lax-med-sparris-och-beurre-blanc","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/grillad-lax-med-sparris-och-beurre-blanc\/","title":{"rendered":"Grillad lax med sparris och beurre blanc"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rfarande<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxen i halvor. Pensla fisken med lite neutral olja och krydda med salt och peppar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Pensla sedan sparrisen med olja. L\u00e4gg dem \u00e5t sidan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Beurre Blanc: Finhacka schalottenl\u00f6ken och fr\u00e4s den mjuk i lite sm\u00f6r. Tills\u00e4tt vitt vin och reducera tills v\u00e4tskan n\u00e4stan \u00e4r borta. Vispa i kallt t\u00e4rnat sm\u00f6r och h\u00e4ll i finhackad gr\u00e4sl\u00f6k. Smaka av med salt och peppar. F\u00f6r detaljerade instruktioner, se h\u00e4r: https:\/\/gladkokken.no\/oppskrifter\/beurre-blanc-fransk-hvit-smorsaus<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>https:\/\/gladkokken.no\/oppskrifter\/beurre-blanc-fransk-hvit-smorsaus<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg laxen med den kryddade sidan ned\u00e5t p\u00e5 direkt v\u00e4rme i 2 minuter. V\u00e4nd p\u00e5 fisken och avsluta tillagningen. Anv\u00e4nd samma tid p\u00e5 den andra sidan. Grilla sedan sparrisen tills den b\u00f6rjar f\u00e5 f\u00e4rg men fortfarande \u00e4r mjuk och god.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>F\u00f6r att arrangera maten, l\u00e4gg lite beurre blanc p\u00e5 tallriken. L\u00e4gg sedan p\u00e5 sparrisen och placera laxen snyggt ovanp\u00e5. Avsluta med lite f\u00e4rsk persilja och citronskal.\n\nNu har du en fantastisk sommarr\u00e4tt!<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>L\u00e4cker grillad lax med sparris och fransk sm\u00f6rs\u00e5s.<\/p>","protected":false},"featured_media":5031,"parent":0,"template":"","tags":[8,9],"class_list":["post-5608","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","recipe_category-grill","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5608\/revisions"}],"predecessor-version":[{"id":11341,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5608\/revisions\/11341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/5031"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=5608"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=5608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}