{"id":5591,"date":"2022-05-02T14:40:25","date_gmt":"2022-05-02T12:40:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5591"},"modified":"2025-01-29T13:18:36","modified_gmt":"2025-01-29T12:18:36","slug":"bouillabaisse-med-froyo-lax","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/bouillabaisse-med-froyo-lax\/","title":{"rendered":"Bouillabaisse med 1TP3Lax"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rfarande<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Fr\u00e4s schalottenl\u00f6ken i olja p\u00e5 medelh\u00f6g v\u00e4rme. Tills\u00e4tt vitl\u00f6k. Tills\u00e4tt f\u00e4nk\u00e5lsfr\u00f6na och l\u00e5t det sjuda lite. Tills\u00e4tt den tunt skivade f\u00e4nk\u00e5len och sedan saffran med vattnet som den har l\u00f6sts upp i. Tills\u00e4tt de hackade \u00f6rterna. L\u00e5t st\u00e5 under l\u00f6ken i en kvart.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tills\u00e4tt nu tomaterna, apelsinskalet, fiskfonden och det vita vinet. L\u00e5t basen koka p\u00e5 medell\u00e5g v\u00e4rme i minst en och en halv timme, men ju l\u00e4ngre den kokar desto godare blir den. Den h\u00e4r basen kan g\u00f6ras dagen innan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>V\u00e4rm upp basen en halvtimme f\u00f6re servering s\u00e5 att den blir varm och fin. Sk\u00e4r Fr\u00f8ya-laxen i t\u00e4rningar. G\u00f6r samma sak med den vita fisken. Tv\u00e4tta musslorna. L\u00e4gg dem i soppan. Om du har f\u00f6rkokta r\u00e4kor och kr\u00e4ftor, tills\u00e4tt dessa strax f\u00f6re servering.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e5t fisken ligga och dra i bouillabaissen n\u00e5gra minuter f\u00f6re servering.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>H\u00e4ll upp soppan och garnera med f\u00e4rska \u00f6rter.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Bouillabaisse med lax och havets frukter<\/p>","protected":false},"featured_media":5020,"parent":0,"template":"","tags":[],"class_list":["post-5591","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-middag","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5591\/revisions"}],"predecessor-version":[{"id":11346,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5591\/revisions\/11346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/5020"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=5591"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=5591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}