{"id":5588,"date":"2022-05-02T14:35:39","date_gmt":"2022-05-02T12:35:39","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5588"},"modified":"2025-01-29T13:25:09","modified_gmt":"2025-01-29T12:25:09","slug":"ginmarinerad-froyo-lax","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/ginmarinerad-froyo-lax\/","title":{"rendered":"Ginmarinerad Fr\u00f8ya lax"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rfarande<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Blanda alla kryddor, salt och socker med gin. L\u00e4gg h\u00e4lften av blandningen i en glasform. L\u00e4gg fisken ovanp\u00e5 och l\u00e4gg sedan resten av blandningen p\u00e5 fisken. T\u00e4ck formen t\u00e4tt med plast och st\u00e4ll in den i kylen \u00f6ver natten.\n\nN\u00e4r du \u00e4r redo att f\u00f6rbereda fisken f\u00f6r servering:<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00f6lj fisken, men beh\u00e5ll marinaden. Torka fisken med hush\u00e5llspapper<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skiva gurkan med en osthyvel och l\u00e4gg den p\u00e5 hush\u00e5llspapper f\u00f6r att absorbera fukten<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skiva fisken tunt i l\u00e4ngder<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg upp p\u00e5 en tallrik med vinb\u00e4r, gurksallad och ringla \u00f6ver olja. F\u00f6re servering kan du dra en omg\u00e5ng med pepparkvarnen.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Marinerad lax med gurka, gin och vinb\u00e4r<\/p>","protected":false},"featured_media":5022,"parent":0,"template":"","tags":[],"class_list":["post-5588","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5588\/revisions"}],"predecessor-version":[{"id":11364,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5588\/revisions\/11364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/5022"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=5588"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=5588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}