{"id":5148,"date":"2022-04-27T16:01:25","date_gmt":"2022-04-27T14:01:25","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5148"},"modified":"2025-01-29T13:24:06","modified_gmt":"2025-01-29T12:24:06","slug":"froya-peppar-sashimi","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/froya-peppar-sashimi\/","title":{"rendered":"Fr\u00f8ya Peppar Sashimi"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rfarande<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>V\u00e4rm ugnen till 220 \u2070C.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Hetta upp en stekpanna p\u00e5 h\u00f6g v\u00e4rme, l\u00e4gg i pepparn och skaka tills den b\u00f6rjar ryka. Kyl sedan pepparn och h\u00e4ll pepparkornen i en pepparkvarn (valfritt).<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Riv r\u00e5gbr\u00f6det i sm\u00e5 bitar och blanda med lite rapsolja och salt. L\u00e4gg i en ugnsform och gr\u00e4dda i ugnen i ca 10 minuter eller tills det \u00e4r lite krispigt.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finhacka r\u00f6dl\u00f6ken och sk\u00e4r en citron i klyftor.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxen i tunna skivor och l\u00e4gg upp p\u00e5 en tallrik. Mala peppar och str\u00f6 \u00f6ver r\u00e5gbr\u00f6d och l\u00f6k. Toppa med gr\u00e4ddfil, rapsolja, dill och citronklyftor.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Laxsashimi med rostad paprika, r\u00e5g, l\u00f6k och gr\u00e4ddfil.<\/p>","protected":false},"featured_media":5017,"parent":0,"template":"","tags":[8,9,10,11],"class_list":["post-5148","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tag-midloin","tag-middag","tag-sommermat","tag-sashimi","recipe_category-mid-loin","recipe_category-middag","recipe_category-sommermat","recipe_category-sushi-og-sashimi"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5148\/revisions"}],"predecessor-version":[{"id":11361,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5148\/revisions\/11361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/5017"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=5148"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=5148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}