{"id":5146,"date":"2022-04-27T15:58:45","date_gmt":"2022-04-27T13:58:45","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=5146"},"modified":"2025-01-29T13:27:43","modified_gmt":"2025-01-29T12:27:43","slug":"lax-och-champagne-beurre-blanc","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/lax-och-champagne-beurre-blanc\/","title":{"rendered":"Lax och champagne beurre blanc"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rfarande<\/header><ul><\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>S\u00e5s: Beurre Blanc med champagne<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>S\u00e4tt h\u00e4llen p\u00e5 medelv\u00e4rme. Sm\u00e4lt h\u00e4lften av sm\u00f6ret, l\u00e4gg i schalottenl\u00f6ken och fr\u00e4s den i sm\u00f6ret. L\u00f6ken ska bara sjunka lite - den ska inte bli brun, s\u00e5 se till att du st\u00e5r vid pannan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tills\u00e4tt champagnen och koka p\u00e5 medelh\u00f6g v\u00e4rme tills h\u00e4lften \u00e5terst\u00e5r<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tills\u00e4tt fiskbuljongen och koka tills den reducerats till halva m\u00e4ngden<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tills\u00e4tt gr\u00e4dde och koka f\u00f6rsiktigt tills du har en sl\u00e4t s\u00e5s<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sila s\u00e5sen genom en finmaskig sil och vispa i resten av sm\u00f6ret<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg \u00e5t sidan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Hasselb\u00e4ck potatis<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>V\u00e4rm ugnen till 225 grader. Ta fram ett bakpl\u00e5tspapper eller en ugnsfast form. Skala potatisen och sk\u00e4r bort botten s\u00e5 att den st\u00e5r helt platt.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sm\u00e4lt sm\u00f6ret och sm\u00f6rj in formen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r tunna skivor i potatisen, men inte rakt igenom, se bild.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg potatisen i formen, pensla den v\u00e4l med sm\u00f6r, krydda med salt, peppar och paprika<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Baka potatisen i mitten av ugnen i 45-60 minuter beroende p\u00e5 ugn. Potatisen ska ha en vacker m\u00f6rkgyllene f\u00e4rg.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Asparges b\u00f6nor<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Putsa b\u00f6norna. Koka dem hastigt i 2 minuter. Sk\u00f6lj dem i kallt vatten f\u00f6r att beh\u00e5lla f\u00e4rgen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Vid servering, ringla olja och citron \u00f6ver b\u00f6norna<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Fr\u00f8ya lax<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r laxen i portionsbitar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Stek p\u00e5 medelh\u00f6g v\u00e4rme i 2-3 minuter p\u00e5 varje sida. Fisken ska ha en rosa k\u00e4rna.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Salt och peppar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00a0<\/div><\/label><\/li>\n                <\/ul><\/div><\/section><section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>Servering:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>N\u00e4r allt \u00e4r klart, l\u00e4gg upp fisken, potatisen och b\u00f6norna p\u00e5 en uppv\u00e4rmd tallrik. V\u00e4rm s\u00e5sen f\u00f6rsiktigt f\u00f6re servering. Dandera p\u00e5 rommen.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Stekt lax med champagne beurre blanc, sparrisb\u00f6nor och Hasselb\u00e4ckspotatis.<\/p>","protected":false},"featured_media":5025,"parent":0,"template":"","tags":[],"class_list":["post-5146","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-selskap"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5146\/revisions"}],"predecessor-version":[{"id":11372,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/5146\/revisions\/11372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/5025"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=5146"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=5146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}