{"id":11690,"date":"2026-04-29T09:13:16","date_gmt":"2026-04-29T07:13:16","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11690"},"modified":"2026-04-29T09:13:17","modified_gmt":"2026-04-29T07:13:17","slug":"froya-tagliatelle","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/froya-tagliatelle\/","title":{"rendered":"FR\u00d8YA\u00ae linguine med f\u00e4rska gr\u00f6nsaker"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Koka pastan enligt anvisningarna p\u00e5 paketet. H\u00e4ll av vattnet och st\u00e4ll \u00e5t sidan.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">V\u00e4rm lite olivolja i en stor stekpanna p\u00e5 medelv\u00e4rme. Tills\u00e4tt sparris, gr\u00f6na b\u00f6nor och salladsl\u00f6k. Fr\u00e4s f\u00f6rsiktigt tills gr\u00f6nsakerna \u00e4r mjuka, men fortfarande fr\u00e4scha och krispiga.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Tills\u00e4tt pesto och den kokta pastan. V\u00e4nd f\u00f6rsiktigt s\u00e5 att allt blir v\u00e4l blandat och t\u00e4ckt av s\u00e5sen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e4gg pastan p\u00e5 en tallrik och forma den som ett litet bo i mitten.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e4r FR\u00d8YA\u00ae-laxen i tunna skivor och l\u00e4gg dem ovanp\u00e5 den varma pastan. V\u00e4rmen fr\u00e5n pastan kommer att varsamt tillaga laxen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Avsluta med en liten skv\u00e4tt olivolja, f\u00e4rsk basilika och lite svartpeppar. Servera medan r\u00e4tten fortfarande \u00e4r varm.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-1024x683.jpeg\" alt=\"\" class=\"wp-image-11728\" srcset=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-1024x683.jpeg 1024w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-300x200.jpeg 300w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-768x512.jpeg 768w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-1536x1025.jpeg 1536w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_-18x12.jpeg 18w, https:\/\/froyasalmon.com\/wp-content\/uploads\/2026\/03\/spaguetti.ny_.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>En frisk linguine med spr\u00f6 gr\u00f6nsaker, pesto och tunna, delikata skivor av FR\u00d8YA\u00ae.<\/p>","protected":false},"featured_media":11716,"parent":0,"template":"","tags":[],"class_list":["post-11690","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag","recipe_category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":13,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11690\/revisions"}],"predecessor-version":[{"id":11729,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11690\/revisions\/11729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11716"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11690"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}