{"id":11684,"date":"2026-01-09T09:47:00","date_gmt":"2026-01-09T08:47:00","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11684"},"modified":"2026-03-02T09:29:50","modified_gmt":"2026-03-02T08:29:50","slug":"skorpor-med-lax-och-oringrom","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/skorpor-med-lax-och-oringrom\/","title":{"rendered":"Kr\u00e4ftdjur med lax- och \u00f6ringrom\u00a0"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">R\u00f6r ihop gr\u00e4ddfil, f\u00e4rskost, dill och gr\u00e4sl\u00f6k. Smaka av med salt.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e4r laxen i tunna skivor. Anv\u00e4nd en vass kniv och sk\u00e4r i ett svep, s\u00e5 att skivorna f\u00e5r en j\u00e4mn sk\u00e4ryta.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e4gg en laxskiva i en skorpa. Placera den l\u00e4ngs kanten, uppr\u00e4tt, s\u00e5 att den bildar en fin b\u00f6jd form.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e4gg en liten tesked av f\u00e4rskostblandningen i skorpan. Anv\u00e4nd en spritsp\u00e5se om du har en s\u00e5dan.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Toppa med forellrom och en liten dillkvist.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servera genast.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Krispiga minikrustor fyllda med delikat, tunt skivad lax, kr\u00e4mig gr\u00e4ddfil och f\u00e4rskostblandning med dill och gr\u00e4sl\u00f6k, toppad med fyllig \u00f6ringrom och f\u00e4rsk dill.<\/p>","protected":false},"featured_media":11694,"parent":0,"template":"","tags":[],"class_list":["post-11684","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11684\/revisions"}],"predecessor-version":[{"id":11686,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11684\/revisions\/11686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11694"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11684"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}