{"id":11668,"date":"2025-12-08T15:30:38","date_gmt":"2025-12-08T14:30:38","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11668"},"modified":"2026-03-04T09:39:22","modified_gmt":"2026-03-04T08:39:22","slug":"panerad-lax-med-smorsas-och-lojrom","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/panerad-lax-med-smorsas-och-lojrom\/","title":{"rendered":"Stekt lax med sm\u00f6rs\u00e5s och l\u00f6jrom"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e4gg l\u00f6k, vitvinsvin\u00e4ger och vatten i en liten kastrull. Koka tills det mesta av v\u00e4tskan har avdunstat.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">S\u00e4nk v\u00e4rmen till l\u00e5g och vispa i sm\u00f6ret, n\u00e5gra kuber i taget. Vispa tills allt sm\u00f6r har sm\u00e4lt in och s\u00e5sen har tjocknat.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Vispa ner gr\u00e4sl\u00f6k och l\u00f6jrom. Smaka av med citronsaft och salt.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Hetta upp en non-stick panna med lite olja.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e4r laxen i tv\u00e5 delar och salta bitarna.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e4gg bitarna med den platta sidan ned\u00e5t i den heta pannan. L\u00e5t dem vara i fred och stek i 2 minuter. V\u00e4nd dem f\u00f6rsiktigt till den \u201cfina sidan\u201d och forts\u00e4tt steka i 3-4 minuter. D\u00e5 ska bitarna ha f\u00e5tt en fin skorpa och fortfarande ha en djupt rosa mitt. Lyft f\u00f6rsiktigt upp bitarna ur pannan.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e4gg en laxbit p\u00e5 varje tallrik. H\u00e4ll en gener\u00f6s m\u00e4ngd sm\u00f6rs\u00e5s \u00f6ver varje bit. Toppa g\u00e4rna med mer l\u00f6jrom.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Servera med kokt potatis och en fr\u00e4sch gr\u00f6nsallad.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Stekt lax - gyllene och saftig, toppad med en fyllig sm\u00f6rs\u00e5s, f\u00e4rsk gr\u00e4sl\u00f6k och l\u00f6jrom.<\/p>","protected":false},"featured_media":11695,"parent":0,"template":"","tags":[],"class_list":["post-11668","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":3,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11668\/revisions"}],"predecessor-version":[{"id":11676,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11668\/revisions\/11676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11695"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11668"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}