{"id":11661,"date":"2025-12-08T13:31:31","date_gmt":"2025-12-08T12:31:31","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11661"},"modified":"2026-02-18T10:15:57","modified_gmt":"2026-02-18T09:15:57","slug":"tataki-med-rostad-brysselkal-och-romdressing","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/tataki-med-rostad-brysselkal-och-romdressing\/","title":{"rendered":"Tataki med rostad brysselk\u00e5l och gr\u00e4ddfilsdressing"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Vispa ihop honung och sojas\u00e5s till en marinad. Pensla fisken med marinaden och l\u00e5t den st\u00e5 i 15 minuter.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Hetta under tiden upp lite olja i en stekpanna. Tills\u00e4tt schalottenl\u00f6k, brysselk\u00e5l och en nypa salt. Stek l\u00f6ken och brysselk\u00e5len i n\u00e5gra minuter tills gr\u00f6nsakerna har mjuknat. Smaka av med salt och citron.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">R\u00f6r ihop gr\u00e4ddfil, senap och dill till en dressing. Smaka av med salt och peppar.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e4r fisken i skivor. Anv\u00e4nd en vass kniv och sk\u00e4r i ett svep s\u00e5 att skivorna f\u00e5r en ren och snygg snittyta.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Flambera skivorna l\u00e4tt med en gasolbr\u00e4nnare. Om du inte har n\u00e5gon gasolbr\u00e4nnare kan du snabbt steka fisken p\u00e5 b\u00e5da sidor i en het panna innan du sk\u00e4r den i skivor.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Bred lite gr\u00e4dddressing \u00f6ver tallriken. L\u00e4gg laxskivorna ovanp\u00e5 dressingen, med den rostade brysselk\u00e5len vid sidan om.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Toppa med n\u00e5gra f\u00e4rska tranb\u00e4r och droppa lite sojas\u00e5s \u00f6ver tatakin vid servering.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Lax tataki - s\u00f6tsalt glaserad och l\u00e4tt flamberad, serveras med mjuk brysselk\u00e5l, f\u00e4rsk dilldressing och en aning citron.<\/p>","protected":false},"featured_media":11667,"parent":0,"template":"","tags":[],"class_list":["post-11661","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett","recipe_category-middag"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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