{"id":11643,"date":"2025-10-15T12:38:57","date_gmt":"2025-10-15T10:38:57","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11643"},"modified":"2025-11-10T10:47:52","modified_gmt":"2025-11-10T09:47:52","slug":"stekt-lax-med-kramig-risoni","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/stekt-lax-med-kramig-risoni\/","title":{"rendered":"Stekt lax med kr\u00e4mig risoni"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Koka upp buljongen i en liten kastrull. Tills\u00e4tt risonin. L\u00e5t koka utan lock under regelbunden omr\u00f6rning.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Hetta upp lite olja i en non-stick stekpanna. Dela laxen i tv\u00e5 delar och salta bitarna. L\u00e4gg bitarna med den platta sidan ned\u00e5t i den heta pannan. L\u00e5t dem steka i 2 minuter. V\u00e4nd f\u00f6rsiktigt \u00f6ver dem till den \"fina sidan\" och forts\u00e4tt steka i 3-4 minuter. D\u00e5 ska bitarna ha f\u00e5tt en fin skorpa och fortfarande ha en djupt rosa mitt. Lyft f\u00f6rsiktigt upp bitarna ur pannan.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">N\u00e4r pastan \u00e4r n\u00e4stan f\u00e4rdigkokt och fortfarande har lite tuggmotst\u00e5nd i mitten, tills\u00e4tt de frysta \u00e4rtorna. L\u00e5t dem koka tillsammans med pastan i en minut.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sila bort det mesta av buljongen, s\u00e5 att en liten skopa blir kvar.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">R\u00f6r ner sm\u00f6r, parmesan och gr\u00e4sl\u00f6k i pastan. Smaka av om det beh\u00f6vs salt.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Blanda sallad, r\u00e4disor, n\u00e5gra droppar citronsaft och olivolja i en sk\u00e5l.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">F\u00f6rdela pastan p\u00e5 tv\u00e5 tallrikar. L\u00e4gg laxbitarna ovanp\u00e5 och salladen vid sidan om. Pressa lite citronsaft \u00f6ver fisken och ringla \u00f6ver olivolja som avslutning.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/10\/Long-edit-reel.mp4\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Stekt lax med kr\u00e4mig risoni - mjuk och sm\u00f6rig pasta med f\u00e4rsk citron och saftig lax.<\/p>","protected":false},"featured_media":11644,"parent":0,"template":"","tags":[],"class_list":["post-11643","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11643\/revisions"}],"predecessor-version":[{"id":11646,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11643\/revisions\/11646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11644"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11643"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}