{"id":11637,"date":"2025-10-15T12:25:10","date_gmt":"2025-10-15T10:25:10","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11637"},"modified":"2026-03-04T09:50:57","modified_gmt":"2026-03-04T08:50:57","slug":"snabbfangad-lax","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/snabbfangad-lax\/","title":{"rendered":"Snabbt utgr\u00e4vd lax"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Krossa f\u00e4nk\u00e5lsfr\u00f6na i en mortel. Blanda pulvret med salt och socker.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Str\u00f6 ut h\u00e4lften av saltblandningen i en form, i en remsa d\u00e4r laxen ska ligga. Placera laxen p\u00e5 saltblandningen. Str\u00f6 resten av blandningen \u00f6ver laxen. Gnid f\u00f6rsiktigt in blandningen i laxen s\u00e5 att den blir j\u00e4mnt f\u00f6rdelad.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Riv citronskalet \u00f6ver laxen och l\u00e4gg dilltussar p\u00e5 toppen.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">T\u00e4ck \u00f6ver laxen med plastfolie. St\u00e4ll in formen i kylsk\u00e5pet i 2 timmar.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Ta bort folien och torka laxen v\u00e4l med hush\u00e5llspapper. Sk\u00e4r den i tunna skivor och l\u00e4gg skivorna p\u00e5 ett fat.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Toppa med dilltofsar.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/10\/Gravlaks-Long-vid.mov\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Snabbriven lax - silkeslen och fr\u00e4sch, med inslag av f\u00e4nk\u00e5l, citron och dill.<\/p>","protected":false},"featured_media":11696,"parent":0,"template":"","tags":[],"class_list":["post-11637","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11637\/revisions"}],"predecessor-version":[{"id":11641,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11637\/revisions\/11641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11696"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11637"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}