{"id":11628,"date":"2025-10-15T12:08:55","date_gmt":"2025-10-15T10:08:55","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11628"},"modified":"2026-03-09T10:24:58","modified_gmt":"2026-03-09T09:24:58","slug":"lax-crudo-med-grapefrukt-och-apelsin","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/lax-crudo-med-grapefrukt-och-apelsin\/","title":{"rendered":"Lax crudo med grapefrukt och apelsin"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e4r bort skalet p\u00e5 grapefrukten och apelsinen. Ta bort s\u00e5 mycket som m\u00f6jligt av den vita hinnan. Anv\u00e4nd en vass liten kniv f\u00f6r att sk\u00e4ra ut b\u00e5tarna. Sk\u00e4r l\u00e4ngs hinnan s\u00e5 att du f\u00e5r helt rena b\u00e5tar utan fibrer.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e4r laxen i tunna skivor. Anv\u00e4nd en vass kniv och sk\u00e4r i ett svep s\u00e5 att skivorna f\u00e5r en j\u00e4mn snittyta. F\u00f6rdela skivorna p\u00e5 tv\u00e5 tallrikar.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Vispa ihop honung, sojas\u00e5s, citronsaft och olja i en sk\u00e5l. Smaka av och justera med en eller flera av ingredienserna, beroende p\u00e5 om du vill ha s\u00e5sen s\u00f6tare (honung), syrligare (citron), saltare (soja) eller rundare (olja).<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e4gg grapefrukt- och apelsinklyftorna p\u00e5 fiskskivorna och toppa med salladsl\u00f6k och dill.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Skeda till sist s\u00e5sen \u00f6ver fisken och se till att varje fiskskiva f\u00e5r lite s\u00e5s p\u00e5 sig.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/10\/Salmon-crudo-video-uten-tekst.mov\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lax crudo med citrus - fr\u00e4sch och l\u00e4tt, med s\u00f6tma fr\u00e5n honung och inslag av sojas\u00e5s.<\/p>","protected":false},"featured_media":11698,"parent":0,"template":"","tags":[],"class_list":["post-11628","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":6,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11628\/revisions"}],"predecessor-version":[{"id":11642,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11628\/revisions\/11642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11698"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11628"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}