{"id":11611,"date":"2025-09-17T11:24:20","date_gmt":"2025-09-17T09:24:20","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11611"},"modified":"2025-09-17T12:38:12","modified_gmt":"2025-09-17T10:38:12","slug":"stekt-lax-med-pak-choy-syltad-lok-och-beurre-blanc","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/stekt-lax-med-pak-choy-syltad-lok-och-beurre-blanc\/","title":{"rendered":"Stekt lax med pak choy, picklad l\u00f6k och beurre blanc"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande f\u00f6r lax:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Krydda laxen med salt och peppar.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Stek i sm\u00f6r och olja p\u00e5 medelv\u00e4rme, 3-4 minuter p\u00e5 varje sida tills de \u00e4r gyllene och genomstekta.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Ringla \u00f6ver citronsaft mot slutet.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">Procedur f\u00f6r pak choy och topping:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Dela pak choy i h\u00e4lften (eller fyra om de \u00e4r stora), sk\u00f6lj v\u00e4l.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Stek i en het panna, med snittytan ned\u00e5t, i 2-3 minuter tills de f\u00e5tt f\u00e4rg.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">V\u00e4nd och forts\u00e4tt tillagningen i 1-2 minuter, krydda l\u00e4tt.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Toppa med picklad l\u00f6k och rostade pinjen\u00f6tter.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande f\u00f6r beurre blanc:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Koka schalottenl\u00f6k, vitt vin och vin\u00e4ger tills ca 0,5 dl \u00e5terst\u00e5r.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sila och v\u00e4rm p\u00e5 nytt p\u00e5 l\u00e5g v\u00e4rme.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Vispa i t\u00e4rnat sm\u00f6r tills s\u00e5sen tjocknar.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Smaka av med citronsaft och salt.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/02\/Gravet-MP4-Compressed.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>En varmr\u00e4tt med krispig lax, f\u00e4rska gr\u00f6nsaker och klassisk s\u00e5s.<\/p>","protected":false},"featured_media":11613,"parent":0,"template":"","tags":[],"class_list":["post-11611","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mid-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11611\/revisions"}],"predecessor-version":[{"id":11612,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11611\/revisions\/11612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11613"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11611"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}