{"id":11608,"date":"2025-09-17T11:15:45","date_gmt":"2025-09-17T09:15:45","guid":{"rendered":"https:\/\/froyasalmon.com\/?post_type=recipe&#038;p=11608"},"modified":"2025-09-17T11:15:45","modified_gmt":"2025-09-17T09:15:45","slug":"gravlax-pa-surdegsbrod","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/gravlax-pa-surdegsbrod\/","title":{"rendered":"Gravad lax p\u00e5 surdegsbr\u00f6d"},"content":{"rendered":"<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande f\u00f6r lax:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Torka laxen v\u00e4l.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Blanda salt, socker, peppar och dill till en s\u00e5sblandning.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Gnid in blandningen v\u00e4l i laxen och linda in den t\u00e4tt i plastfolie eller en br\u00f6dp\u00e5se.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e5t st\u00e5 i kylsk\u00e5pet i 24 timmar.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00f6lj eventuellt av kryddorna (beh\u00e5ll kanten av kryddorna f\u00f6r extra smak).<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Sk\u00e4r i tunna skivor.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<p><\/p>\n\n\n\n<section class=\"wp-block-froya-steps\"><div class=\"content\"><header class=\"steps-title\">F\u00f6rfarande f\u00f6r servering:<\/header><ul>\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">L\u00e4gg laxskivorna p\u00e5 surdegsbr\u00f6d.<\/div><\/label><\/li>\n\n\n\n<li class=\"wp-block-froya-steps-item\"><label><input type=\"checkbox\"\/><div class=\"richtext\">Toppa med f\u00e4rskost, sallad och r\u00f6dl\u00f6k.<\/div><\/label><\/li>\n<\/ul><\/div><\/section>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"2160\" style=\"aspect-ratio: 3840 \/ 2160;\" width=\"3840\" autoplay controls muted src=\"https:\/\/froyasalmon.com\/wp-content\/uploads\/2025\/02\/Gravet-MP4-Compressed.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>En japanskinspirerad r\u00e4tt d\u00e4r laxen f\u00e5r en flamberad och gyllene yta, serveras med en fr\u00e4sch topping.<\/p>","protected":false},"featured_media":11579,"parent":0,"template":"","tags":[],"class_list":["post-11608","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-back-loin","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":2,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11608\/revisions"}],"predecessor-version":[{"id":11610,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11608\/revisions\/11610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11579"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11608"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}