{"id":11234,"date":"2024-04-08T09:22:43","date_gmt":"2024-04-08T07:22:43","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11234"},"modified":"2025-01-29T13:28:05","modified_gmt":"2025-01-29T12:28:05","slug":"laxcocktail","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/laxcocktail\/","title":{"rendered":"Laxcocktail"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>F\u00f6rfarande<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Tv\u00e4tta och skala palsternackorna. Sk\u00e4r i tunna strimlor. Hetta upp oljan i en stekpanna till ca 160 g. Fritera palsternackan gyllene, l\u00e5t rinna av p\u00e5 hush\u00e5llspapper. Str\u00f6 g\u00e4rna \u00f6ver havssalt. Om du f\u00f6redrar purjol\u00f6k \u00e4r tillv\u00e4gag\u00e5ngss\u00e4ttet detsamma.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r \u00e4pplet i sm\u00e5 0,5 cm stora t\u00e4rningar och blanda med Fr\u00f8ya:s \"Wasabimayo\". Mosa avokadon med en gaffel. Blanda i en skv\u00e4tt citron, salt och peppar.\nSk\u00e4r laxen i sm\u00e5 bitar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Varva avokado, \u00e4ppelblandning och lax i 4 sm\u00e5 glas. Toppa med palsternackschips och ett str\u00f6ssel av krasse.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Anv\u00e4nd g\u00e4rna chips med havssalt om du inte vill fr\u00e4sa palsternackorna. Chipsen kan krossas i mindre bitar och str\u00f6sslas \u00f6ver.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11241,"parent":0,"template":"","tags":[],"class_list":["post-11234","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11234\/revisions"}],"predecessor-version":[{"id":11374,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11234\/revisions\/11374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11241"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11234"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}