{"id":11111,"date":"2023-12-05T10:07:30","date_gmt":"2023-12-05T09:07:30","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11111"},"modified":"2025-04-03T11:06:55","modified_gmt":"2025-04-03T09:06:55","slug":"lax_med_orange_chutney-rosmarin-och-sotpotatismos-gratang","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/lax_med_orange_chutney-rosmarin-och-sotpotatismos-gratang\/","title":{"rendered":"Lax med apelsinchutney, rosmarin och s\u00f6tpotatismos"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>G\u00f6r s\u00e5 h\u00e4r:\n\nS\u00e4tt ugnen p\u00e5 180 grader.<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Skala s\u00f6tpotatisen och sk\u00e4r den i stora t\u00e4rningar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finhacka l\u00f6ken och vitl\u00f6ken och l\u00e5t dem fr\u00e4sa i en kastrull med lite olivolja i ett par minuter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg potatisen i kastrullen och h\u00e4ll p\u00e5 vatten s\u00e5 att det t\u00e4cker, tills\u00e4tt en buljongt\u00e4rning och koka tills gr\u00f6nsakerna \u00e4r mjuka.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>H\u00e4ll av vattnet och mosa tillsammans med 2 msk sm\u00f6r, 1 msk finhackad rosmarin och saften av 1\u20442 apelsin. Smaka av med salt och peppar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>F\u00f6rdela i fyra sm\u00e5 ugnsformar (eller en stor om du f\u00f6redrar det) och str\u00f6 \u00f6ver riven parmesan och lite olivolja.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Gr\u00e4dda grat\u00e4ngen p\u00e5 ugnens mittgaller i 8-10 minuter och s\u00e4tt p\u00e5 grillelementet de sista minuterna.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Dela laxfil\u00e9n i tv\u00e5 delar och pensla med apelsinmarmelad, salt och peppar. Sk\u00e4r 1\u20442 apelsin i klyftor och stek tillsammans med laxen.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Baka fisken i ca 180\u00b0C i ca 10 minuter, beroende p\u00e5 fiskens tjocklek. Laxen ska ha en ljusrosa f\u00e4rg i mitten. Tiden beror p\u00e5 fiskens tjocklek och hur rosa du vill att mitten ska vara. Ta g\u00e4rna ett stickprov l\u00e4ngs v\u00e4gen. Grovhacka hasseln\u00f6tterna och rosta dem i en torr stekpanna.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>\u00c5nga sparrisb\u00f6norna i en kastrull med vatten, salt och lite olivolja i ca 2 minuter.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Servera laxen med potatisgrat\u00e4ng, bakade apelsinklyftor, sparrisb\u00f6nor och rostade hasseln\u00f6tsk\u00e4rnor.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Ringla till sist \u00f6ver lite olivolja och garnera med lite rosmarin.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11112,"parent":0,"template":"","tags":[],"class_list":["post-11111","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-middag"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11111\/revisions"}],"predecessor-version":[{"id":11371,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11111\/revisions\/11371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11112"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11111"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}