{"id":11092,"date":"2023-03-13T13:56:24","date_gmt":"2023-03-13T12:56:24","guid":{"rendered":"https:\/\/www.froyasalmon.no\/?post_type=recipe&#038;p=11092"},"modified":"2025-01-29T13:28:50","modified_gmt":"2025-01-29T12:28:50","slug":"froyasalmon_tartar_med_rostat_rugbrod","status":"publish","type":"recipe","link":"https:\/\/froyasalmon.com\/sv\/recept\/froyasalmon_tartar_med_rostat_rugbrod\/","title":{"rendered":"Laxtartar med rostat r\u00e5gbr\u00f6d"},"content":{"rendered":"<section class='wp-block-froya-steps'><div class='content'><header class='steps-title'>G\u00f6r s\u00e5 h\u00e4r:<\/header><ul>\n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Koka \u00e4ggen till \"smil\u00e4gg\" i ca 6 min beroende p\u00e5 storlek.\nL\u00e4gg i kallt vatten f\u00f6r att stoppa kokprocessen.\nSkala \u00e4ggen och ta f\u00f6rsiktigt bort gulan.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Finhacka laxen i sm\u00e5 bitar. Blanda i lite salt och peppar. Forma laxen till fyra cirklar.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Sk\u00e4r ca 4 r\u00f6dbetor i sm\u00e5 b\u00e5tar. Sk\u00e4r r\u00e5gbr\u00f6det i stavar och rosta i en stekpanna med lite olivolja. Blanda ihop gr\u00e4ddfil och riven pepparrot.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>Grovhacka dillen och mixa ihop ca 1 1\u20442 dl olivolja och 1 msk citronsaft till en sl\u00e4t olja.<\/div><\/label><\/li>\n                \n                <li class='wp-block-froya-steps-item'><label><input type='checkbox'\/><div class='richtext'>L\u00e4gg varje laxtartar p\u00e5 en tallrik och placera en \u00e4ggula ovanp\u00e5.\nGarnera med r\u00f6dbetor, r\u00e5gbr\u00f6d och sm\u00e5 klickar pepparrotskr\u00e4m.\nRingla \u00f6ver dillolja och str\u00f6 \u00f6ver oregano.<\/div><\/label><\/li>\n                <\/ul><\/div><\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":11102,"parent":0,"template":"","tags":[],"class_list":["post-11092","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-forrett"],"acf":[],"_links":{"self":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11092\/revisions"}],"predecessor-version":[{"id":11377,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/recipe\/11092\/revisions\/11377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media\/11102"}],"wp:attachment":[{"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/media?parent=11092"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/froyasalmon.com\/sv\/wp-json\/wp\/v2\/tags?post=11092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}